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Restaurant Manager
Job Title
Restaurant Manager
Location
UAE, Dubai
Department
F&B-Paul
Role Purpose
Key Accountabilities

Recruits, trains, motivates and evaluates his/her team to ensure that the department has the

necessary skill base and that staff are optimally motivated and enabled to maximize their

potential and contribution to the company.

Implements and understands hygiene and cleanliness procedures and policies and overviews

the preparation and presentation of high quality food items by strictly following the standards,

preparation techniques and “Products bible” of the brand.

Plans, organizes, directs and controls the day to day unit’s operations.

Determines the type of services to be offered and implements operational procedures.

Controls inventory, monitors revenues and modifies procedures and prices.

Greets customers, resolves their complaints and ensures health and safety regulations are

followed at all times.

Negotiates arrangements with clients for catering or use of facilities for banquets or

receptions.

Prepares the annual budget and business plan of the department

Qualifications, Experience, Knowledge
  • Bachelor’s degree or equivalent in Food and Beverage or Hospitality Management.
  • 8-10 years of experience in F&B operations, out of which minimum 3-4 in a managerial
  • role
  • Fluency in English. Arabic is a major plus.
  • Proficiency in MS Office.
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