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Pastry Chef
Job Title
Pastry Chef
Location
Qatar, Doha
Department
F&B-Paul
Role Purpose
The Pastry Chef is responsible for supervising and controlling the pastry production process
Key Accountabilities
Train team members on pastry techniques and hygiene standards Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities to the reporting line Ensure that the company and the HACCP standards are being followed and handle the relevant reports accordingly Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted Prepare high quality pastry items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities Ensure that all daily requested pastry products are delivered to the shops through requisition orders and the relevant set of guidelines Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
Qualifications, Experience, Knowledge
Technical Degree in Food and Beverage / Hospitality Management 3-5 years of experience in F&B operations, out of which 1 year is in a similar role Fluency in English
Competencies
Customer Focus Attenton to details Change and Adaptability Commercial Understanding Driving and Achieving results Initiative Teamwork
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