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Chef de Partie - Bakery
Job Title
Chef de Partie - Bakery
Location
UAE, Dubai
Department
F&B-EaTaly
Role Purpose
The Chef de Partie is in charge of his / her section and his / her staff in terms of quality , standards and
good service . He / she is the link between the Kitchen Sous Chef / Chef and the staff . He / she is
responsible for enhancing the performance of the operation .
Key Accountabilities
Communicate to the ‘Front of the House’ staff the special menu items and out of stock items when
needed and keep them up-to-date with special events and reservations to prepare needs accordingly
Manage the opening/closing duties making sure the norms and internal procedures are properly
followed and check kitchen material making sure it is being properly degreased, cleaned and stored
Prepare high quality food orders as per the outlined recipes and specifications, cleanliness and food
safety standards
Receive products, material and goods from suppliers, verify their quality, quantity and proper stocking,
and register waste items on the relevant form for inventory purposes
Supervise station employees’ performance and ensure they comply consistently with the standard
serving portions, cooking methods, quality and kitchen rules, policies and procedures
Enforce safety rules for kitchen equipment and ensure maintenance of materials and installations
Assess the par level needed for all products
Qualifications, Experience, Knowledge
Technical Degree in F&B or Hospitality Management
2-4 years of experience in F&B, including 2 years in kitchen operations
Fluency in English
Knowledge in various cuisines, cooking techniques and cooking sections
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