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Food and Beverage
Greet customers upon their arrival or when just seated and assist them if needed in taking orders to minimize their waiting period
Clean and polish the restaurant’s equipment, glassware, crockery, cutlery and chinaware using the
defined methods to guarantee proper maintenance
Ensure proper cleanliness and organization of all work areas to facilitate customer service
Assist in the induction training of new employees
Participate in the restaurant closing process by checking condiments expiry date prior to cleaning and
replenishing the ones on the tables and counting the dirty table linen and placing them in the laundry
Qualifications, Experience, Knowledge
High School Degree
Fluency in English
1-2 year of experience in a similar role
Attention to details
Change and Adaptability
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