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Commis
Job Title
Commis
Location
Saudi Arabia, Riyadh
Department
Food and Beverage
Role Purpose
Key Accountabilities
  • Participates in the closing and opening of the kitchen and guarantees the respect of the norms and internal standards.
  • Prepares all the lines in conformity with the brand’s “Products bible”.
  • Contributes to stocking and receiving of goods.
  • Contributes to the permanent maintenance of materials and installations and guarantees their degreasing, cleaning and storing.
  • Prepares and presents high quality food items and maintains the image, concept and products of the brand by adopting the quality standards.
  • Participates in achieving the targets within the brand by ensuring prompt customer service.
  • Ensures routine check list is completed on time and as per the standards of the brand.
  • Maintains high standards of hygiene, cleanliness and products’ security.
Qualifications, Experience, Knowledge
  •  High school degree is a plus.
  •  0-1 year of experience in F&B operations.
  •  Good communication and interpersonal skills.
  •  Fluent in English.
Competencies
  •  Working with people
  •  Adhering to principles and values
  •  Presenting and communicating information
  •  Delivering results and meeting customers’ expectations
  •  Following instructions and procedures
  •  Adapting and responding to change
  •  Coping with pressure and setbacks
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