Overviews the table section cleanliness and set ups before duty starts.
Assists and guides guests through the menu choice and serves them in a good, proper and hygienic way.
Informs management immediately of any discrepancies or complaints.
Liaises with other outlets and departments to ensure smooth running of the outlet.
Accomplishes different tasks assigned by the Restaurant Manager.
Ensures that employees provide a friendly, courteous, professional and fast service to guests at all times.
Ensures that the log book notes are applied.
§ 1-2 years of experience in customer service.