Participates in the closing and opening of the restaurant and guarantees the respect of norms
Greets guests, presents menus, takes orders, relays to kitchen and bar staff and serves
Deals with customers for bill’s payment, gives advice to them, and handles their complaints.
Supervises Waiters/Waitresses and delegates tasks.
Participates in achieving the goals of the organization and the targets of the brand.
Strictly follows up on the preparation techniques of the brand.