With so much to gain from a career with the Azadea Group, the real question is: why NOT work with us?
Assistant Restaurant Manager
Job Title
Assistant Restaurant Manager
Saudi Arabia
Food and Beverage
Role Purpose
Key Accountabilities
  • Supervise the food preparation and presentation process, ensuring high quality items and conformity
  • with the set standards and techniques, check the quantity/quality of displayed items and take
  • necessary actions upon needed
  • Perform, during rush hour and upon need, the tasks of greeting , taking food orders, serving guests
  • while informing kitchen/bar staff and waiters to act accordingly
  • Implement adequate hygienic policies and procedures and ensure that health and safety regulations
  • are followed at all times in the restaurant
  • Handle customers’ complaints appropriately while ensuring continuous client satisfaction
  • Monitor, on a daily basis, F&B costs and review the operation’s budget with the Manager and overview
  • the restaurant’s set targets taking necessary measure to meet them
  • Manage all operations relating to restaurant's function such as participating in the opening and closing
  • procedure, checking maintenance, managing shills and liaising with the purchasing department
  • Monitor performance of stewards and handle tips calculation and distribution
  • Controls inventory, monitors revenues and modifies procedures and prices
Qualifications, Experience, Knowledge
  • Bachelor’s Degree or equivalent in Food and Beverage or Hospitality Management
  • 3 - 5 years of experience in F&B operations, out of which 1 - 2 years in a managerial role
  • Fluency in English
  • Proficiency in MS Office
  • Cultural Awareness
  • Initiative
  • Commercial Understanding
  • Customer Focus
  • Decision Making
  • Developing and Motivating Others
  • Driving and Achieving results
You already set this vacancy as a favorite