Greets and serves guests promptly in conformity with the brand service standards.

Ensures that communication with the guests is polite and helpful, exceeding their expectations.

Maintains all restaurant equipment and chinaware in a clean and polished manner using the correct methods.

Ensures that all work areas in the restaurant are kept clean and organized to facilitate service.

Sets up stations and tables according to brand standards.

Assists in presenting the menu, making recommendations and taking drink orders.

Trains and assists staff and ensures they are informed of the various brand’s items.