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Chef De Partie
Job Title
Chef De Partie
Food and Beverage
Role Purpose

The Chef de Partie is in charge of his / her section and his / her staff in terms of quality , standards and

good service . He / she is the link between the Kitchen Sous Chef / Chef and the staff . He / she is

responsible for enhancing the performance of the operation .

Key Accountabilities
  • Communicate to the ‘Front of the House’ staff the special menu items and out of stock items when needed and keep them up-to-date with special events and reservations to prepare needs accordingly
  • Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored
  • Prepare high quality food orders as per the outlined recipes and specifications, cleanliness and food safety standards
  • Receive products, material and goods from suppliers, verify their quality, quantity and proper stocking, and register waste items on the relevant form for inventory purposes
  • Supervise station employees’ performance and ensure they comply consistently with the standard serving portions, cooking methods, quality and kitchen rules, policies and procedures
  • Enforce safety rules for kitchen equipment and ensure maintenance of materials and installations Assess the par level needed for all products
Qualifications, Experience, Knowledge
  • Technical Degree in F&B or Hospitality Management
  • 2-4 years of experience in F&B, including 2 years in kitchen operations
  • Fluency in English
  • Knowledge in various cuisines, cooking techniques and cooking sections
  • Communication Skills
  • Initiative
  • Attention to details
  • Commercial Understanding
  • Customer Focus
  • Change and Adaptability
  • Teamwork
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