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Bakery Sous Chef
Job Title
Bakery Sous Chef
Location
Kuwait, Kuwait City
Department
Food and Beverage
Role Purpose

The Bakery Sous Chef supervises and controls the bakery production process . He / she plans ,

organizes and researches new aspects of products in order to have the appropriate knowledge in terms

of bread making .

Key Accountabilities
  • Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items 
  • Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications
  • Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager
  • Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef
  • Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy
  • Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations
  • Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy
Qualifications, Experience, Knowledge
  • Technical Degree in Food and Beverage or Hospitality Management
  • 2-3 years of experience in F&B operations
  • Fluency in English
Competencies
  • Attention to details
  • Change and Adaptability
  • Commercial Understanding
  • Customer Focus
  • Initiative
  • Teamwork
  • Driving and Achieving results
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