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Chef De Partie
Job Title
Chef De Partie
Location
Muscat Grand Mall
Department
F&B-Paul
Role Purpose

The Chef de Partie is in charge of his / her section and his / her staff in terms of quality , standards and

good service . He / she is the link between the Kitchen Sous Chef / Chef and the staff . He / she is

responsible for enhancing the performance of the operation

Key Accountabilities
  • Communicate to the ‘Front of the House’ staff the special menu items and out of stock items when needed and keep them up-to-date with special events and reservations to prepare needs accordingly

  • Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored

  • Prepare high quality food orders as per the outlined recipes , cleanliness and food safety standards

  • Receive products, material and goods from suppliers, vertiy their quality, quantity and proper stocking, and register waste items on the relevant form for inventory purposes

  • Supervise station employees’ performance and ensure they comply consistently with the standard serving portions, cooking methods, quality and kitchen rules, policies and procedures

  • Enforce safety rules for kitchen equipment and ensure maintenance of materials and installations. Assess the par level needed for all products

Qualifications, Experience, Knowledge

Technical Degree in F&B or Hospitality Management

2-4 years of experience in F&B, including 2 years in kitchen operations

Fluency in English

Knowledge in various cuisines, cooking techniques and cooking sections

Competencies

Competency Level

Communication Skills

Initiative

Attention to details

Commercial Understanding

Customer Focus

Change and Adaptability

Teamwork

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