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Chef De Partie
Job Title
Chef De Partie
Muscat Grand Mall
Role Purpose

The Chef de Partie is in charge of his / her section and his / her staff in terms of quality , standards and

good service . He / she is the link between the Kitchen Sous Chef / Chef and the staff . He / she is

responsible for enhancing the performance of the operation

Key Accountabilities
  • Communicate to the ‘Front of the House’ staff the special menu items and out of stock items when needed and keep them up-to-date with special events and reservations to prepare needs accordingly

  • Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored

  • Prepare high quality food orders as per the outlined recipes , cleanliness and food safety standards

  • Receive products, material and goods from suppliers, vertiy their quality, quantity and proper stocking, and register waste items on the relevant form for inventory purposes

  • Supervise station employees’ performance and ensure they comply consistently with the standard serving portions, cooking methods, quality and kitchen rules, policies and procedures

  • Enforce safety rules for kitchen equipment and ensure maintenance of materials and installations. Assess the par level needed for all products

Qualifications, Experience, Knowledge

Technical Degree in F&B or Hospitality Management

2-4 years of experience in F&B, including 2 years in kitchen operations

Fluency in English

Knowledge in various cuisines, cooking techniques and cooking sections


Competency Level

Communication Skills


Attention to details

Commercial Understanding

Customer Focus

Change and Adaptability


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