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Job Title
Food and Beverage
Role Purpose

The Butcher is responsible for cutting , trimming , boning and grinding meat using butcher's cutlery and powered equipment . He / she cuts , weighs and chops steaks for individual servings . He / she receives , inspects and stores meat upon delivery and records quantity of meat received and issued to cook .

Key Accountabilities

Check that products needed for his service station are on hand according to set par level and perform the order of the products from the internal store

Receive food orders and prepare requested meat items and their display as per the outlined recipes, the HACCP standards, the portion control practices, and the items’ presentation guidelines

Cut trim, bone, grind, portion, weigh meat and ingredients, and mixes them according to requirements

Identify and label types of cut and indicate date and storing conditions

Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift

Assist and help customers as per the sequence of service set by the company and SOP's

Maintain good product items knowledge in order to answer any customer or colleague inquiry

Check the shelf life of products, tag the production/expiry date on each product, monitor wasted product figures, and estimate needed supplies

Qualifications, Experience, Knowledge

0-1 years of experience in F&B operations in a similar role

Knowledge of different butchery specialty items

Fluency in English

High School Degree is a plus


Attention to details

Commercial Understanding

Communication Skills

Customer Focus

Driving and Achieving results



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