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Bakery Commis
Job Title
Bakery Commis
Qatar, Doha
Role Purpose
Key Accountabilities

Check at the start of his shift that products needed for his service stations are on hand according to set per level and place the order of the products from the internal store

Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items’ presentation guidelines then dispatch prepared orders to different outlets

Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed

Prepare bakery delivery orders requested by external customers in a timely manner and package them according to the set guidelines

Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift

Follow security / 􀄮re / safety procedures according to the set rules and regulations and report any incidents to hierarchy

Check the shelf life of products, tag the production/expiry date on each product, monitor wasted product figures, and estimate needed supplies

Maintain good product items knowledge in order to answer any inquiry

Qualifications, Experience, Knowledge

High School Degree

1-2 years of experience in F&B operations


Attention to details

Change and Adaptability

Commercial Understanding

Communication Skills

Customer Focus

Driving and achieving results


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