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Bakery Sous Chef
Job Title
Bakery Sous Chef
Qatar, Doha
Role Purpose

The Bakery Sous Chef supervises and controls the bakery production process. He / she plans, organizes and researches new aspects of products in order to have the appropriate knowledge in terms of bread making.

Key Accountabilities

Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items

Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications

Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager

Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef

Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy

Supervise and train team members on all key responsibilities in the bakery sec􀆟on and ensure that they comply with the set statutory regulations

Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy.

Qualifications, Experience, Knowledge

Technical Degree in Food and Beverage or Hospitality Management

2-3 years of experience in F&B operations

Fluency in English


Attention to details

Change and Adaptability

Commercial Understanding

Customer Focus



Driving and achieving results

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