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The hostess is responsible for greeting customers as they arrive and as they leave while ensuring they had an excellent dining experience.
Schedules dining reservations and arranges parties or special servicesfor diners and inform the
Manager for him to coordinate the neededpreparations
Greet arriving customers with a friendly and welcoming approach, seatthem and provide menus as
they wait for the waiter/waitress toserve them
Provide support in inspecting the serving stations in the dining areato ensure neatness and cleanliness
Direct and instruct waiters/waitresses on customer needs to ensurecustomers receive fast and quality
service from the moment they arrive
Prepare the workstation, maintain an organized reservation book andalways make sure the menus are
wiped down, free of spots or stains, and complete
Qualifications, Experience, Knowledge
High School Degree
One year of experience in a similar role
Fluency in English
Change and Adaptability
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