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Job Title
Jordan, Amman
Role Purpose

The Commis is responsible of promptly preparing, cooking and serving all kinds of food items while ensuring full adherence to the set quality, hygiene and presentation standards

Key Accountabilities
Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store

Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed

Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items’ presentation guidelines

Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift

Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures

Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy

Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed
Qualifications, Experience, Knowledge

High School Degree is a plus

0-1 year of experience in F&B operations

Fluency in English


Change and Adaptability

Commercial Understanding

Driving and Achieving results

Attention to details

Communication Skills

Customer Focus

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