*Overviews the table section cleanliness and set upsbefore duty starts
*Assists and guides guests through the menu choice andserves them in a good, proper and hygienic way.
*Liaises with other outlets and departments to ensuresmooth running of the outlet.
*Ensures that employees provide a friendly, courteous,professional and fast service to guests at all times and informs managementimmediately
of any discrepancies or complaints.
*Ensures that thelog book notes are applied