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Food and Beverage
The waiter is responsible of taking orders and guiding runner while maintaining quality standards.
Arrange table set-ups before and after each customer according to the brand’s set standards.
Present customers upon arrival with the menu, assist in their item selection, take orders and serve food in a timely manner.
Communicate efficiently with the kitchen staff and barista to guarantee customer satisfaction and liaise with other departments to ensure smooth running of operations.
Make sure the staff is providing a friendly, professional and timely service at all times and report immediately any discrepancies/customer complaints to the Manager on duty.
Collect bill payments from customers and hand them over to the cashier.
Qualifications, Experience, Knowledge
High School Degree
1-2 years of experience in customer service in a similar role
Fluency in English; Arabic is a plus
Change and Adaptability
Driving and Achieving results
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