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Pastry Commis
Job Title
Pastry Commis
Food and Beverage
Role Purpose
The Pastry Commis is responsible of preparing bread items promptly while ensuring full adherence tothe set quality, hygiene and presentation standards.
Key Accountabilities
Check at the start of his shift that products needed for his service station are on hand according to set par level and perform the order of the products from the internal store
Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed
Ensure sanitation of work station at all times during the shift in by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift
Check the shelf life of products, tag the production/expiry date on each product, monitor andcommunicate on wasted product figures
Qualifications, Experience, Knowledge
High School Degree, Technical Diploma is a plus
1-2 years of experience in F&B operations in a similar role
Fluency in English
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