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Bakery Commis
Job Title
Bakery Commis
Location
Jordan, City Mall
Department
F&B-Paul
Role Purpose
The Bakery Chef is responsible for supervising and controlling the bakery production process
Key Accountabilities
Plans, organizes and researches new aspects of the brand Monitors and trains his team members. Manages the security conditions in his/her laboratory namely by mentioning to his/her superior any abnormalities. Oversees the various raw materials and stages of manufacturing. Insures the conformity of the products with the company’s standards and implements the procedures of the W.S.S., as well as the hygiene and cleanliness standards class Ensures the respect of the brand’s recipes in conformity with the “Products bible”. Prepares and presents high quality food items by strictly following the standards and preparation techniques of the brand.
Qualifications, Experience, Knowledge
Technical degree in Food and Beverage / Hospitality Management. 3-5 years of experience in F&B operations, out of which one in a similar role. Fluent English Command
Competencies
Teamwork Change and adaptability Driving and Achieving Results Commercial Understanding
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