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Job Title
Bahrain, Seef Mall
Food and Beverage
Role Purpose
The Commis is responsible of promptly preparing, cooking and serving all kinds of food items while
ensuring full adherence to the set quality, hygiene and presentation standards.
Key Accountabilities
Check at the start of his shift that products needed for his service station are on hand according to set
par level and place the order of the products from the internal store
Take part in the opening and closing duties of the bakery in compliance with the norms and internal
procedures and contribute in stocking and receiving goods when needed
Receive food orders and prepare requested items and their display as per outlined recipes, HACCP
standards, portion control practices, and items’ presentation guidelines
Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and
counter, sharpening knives and cleaning utensils upon end of shift
Check the shelf life of products, tag the production/expiry date on each product and communicate the
wasted product figures
Follow security/fire/safety procedures according to the set rules and regulations and report any
incidents to hierarchy
Maintain good product/food items knowledge to be able to answer any inquiries and to provide
observations when needed
Qualifications, Experience, Knowledge
High School Degree is a plus
0-1 year of experience in F&B operations
Fluency in English
Change and Adaptability
Commercial Understanding
Driving and Achieving results
Attention to details
Communication Skills
Customer Focus
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