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Food and Beverage
The Pastry Commis is responsible of preparing bread items promptly while ensuring full adherence to the set quality, hygiene and presentation standards.
Check at the start of his shift that products needed for his service station are on hand according to set par level and perform the order of the products from the internal store.
Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed.
Prepare quality pastry items as per the outlined recipes, the HACCP standards, the portion control practices, and the items’ presentation guidelines then dispatch prepared orders to the different outlets.
Ensure sanitation of work station at all times during the shift in by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift.
Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy.
Check the shelf life of products, tag the production/expiry date on each product, monitor and communicate on wasted product figures.
Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed.
Qualifications, Experience, Knowledge
High School Degree
Technical Diploma is a plus
1-2 years of experience in F&B operations in a similar role
Fluency in English
Attention to details
Driving and Achieving results
Initiative Commercial Understanding
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